Reviews and Accolades
Le Petit Chateau is being called, " The best in the state," by such notables as Arthur Schwartz of WOR Radio 710 AM, David Corcoran of the New York Times and Anthony Giglio of New Jersey Monthly Magazine . Arthur Schwartz called Le Petit Chateau, "The best French in New Jersey" and said that," Scott is one of the top five chefs in the tri-state area." In August 2003, Anthony Giglio of New Jersey Monthly chose Le Petit Chateau as his Critic's Choice as one of the top three French restaurants in the state and singled out Le Petit Chateau as, "The best overall French restaurant in New Jersey". New Jersey Monthly reader's poll also chose Le Petit Chateau as, "The best rated wine list" and "Best Business Dining" in New Jersey. David Corcoran of The New York Times quotes, "Everything that Chef Cutaneo has put out of his kitchen is excellent" and says, "Le Petit Chateau is on its way to being the states best, it's not too far away now."
In addition, at Le Petit Chateau, Cutaneo's passion for wine has enabled him to receive endless accolades for its selection. Since the restaurants inception, skilled efforts aided Le Petit Chateau in collecting wines from throughout the world -- the wine cellar houses over 22,000 bottles -- the restaurant's wine menu has been duly recognized with Wine Spectator Magazine's prestigious "Best of Award of Excellence" in 2008, 2007, 2006, 2005, 2004, 2003, 2002, 2001, and 2000 and "Award of Excellence" in 1999 and 1998.
Il est tout au sujet de la nourriture
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