Scott Martin Cutaneo, with his meticulous execution of French cuisine and artistic spirit, is dedicated to his passion of creating a world class dining experience that leaves guests at his four-star restaurant, Le Petit Chateau, yearning for their next epicurean experience.           Cutaneo is committed to creating a dining pleasure that generates the highest degree of synergy between food and wine, and hasgained the recognition of some of the nation's top food critics for his masterful cuisine and technique.

The Chef's Guide to America's Best Restaurants says in discussing Cutaneo, “This guy has trained with the best in the world and it shows.” Those world's best include Daniel Boulud of Manhattan's legendary restaurant, Daniel, and Michel Guerard of Pres D'Eugenie , the longest running 3-star Michelin restaurant in the South of France. Cutaneo has also trained in the kitchen of L'Espadon , the restaurant at the Ritz in Paris and the Four Seasons Restaurant in the Royal Windsor Hotel in Brussels, Belgium.
       
Chef Cutaneo has been exhibiting his craft to many of the world's elite; including heads of state, top executives and political figures. Since 2002, Chef Cutaneo was selected by a private firm to join a very select few to become the Fine Dining Consultant for the Executive Committees of top corporate Fortune 500 companies that attend the Olympic Games.    

Chef Cutaneo's relationship with the media has been closely intertwined since the onset of Le Petit Chateau's launch. Amongst some of the achievements included are NBC's Today Show , ABC's Early Show , the Food Network's Ready Set Cook , and the Food Network's Dining Around . Chef Cutaneo will be featured on two of the Food Network's most popular shows: The Holiday Special with Bobby Flay's Food Nation and the Food Network's "The Best Of” hosted by Jill Cordes & Marc Silverstein.

Clearly, “the best in the world” is an apt description of the superb culinary training that Scott Cutaneo brings to the table at Le Petit Chateau; the intimate and inviting restaurant that he has owned since 1996. Scott's dream was to open Le Petit Chateau as a four star restaurant and he has seen that vision come to fruition. Chef Cutaneo was the first chef in New Jersey selected to the American Harvest Workshop (AHW) hosted by Cakebread Cellars. He is the first and only New Jersey chef who joins worldwide elite notables such as Charlie Trotter, Gary Danko, and Hubert Keller. New Jersey Life magazine featured a five-page article on this special invitational that included the likes of Michael Green, wine editor of Gourmet magazine.

Il est tout au sujet de la nourriture